Kawa Japanese Menu

Tamago.

Inari.

Maguro.

Sake.

Ebi.

Escolar.

Hamachi.

Suzuki.

Unagi.

Kanikama.

Saba.

Ika.

Tako.

Akagai.

Izumi dai.

Ikura.

Tobiko.

Hotate.

Thinly sliced smoked salmon atop seasoned sushi rice, garnished with a green leaf and a purple flower.

Sake toro.

Albacore sushi typically includes thinly sliced albacore tuna on a bed of vinegared sushi rice, often complemented with a light seasoning or sauce.

Blue crab, typically served with avocado, cucumber, spicy mayo, and masago, presented in a traditional sushi style.

Amaebi.

O toro.

Uni.

Bluefin tuna, typically served as either sushi or sashimi, may be accompanied by a house sushi sauce or soy sweet sauce, and could include toppings like green onions and masago.

Steamed young soybeans lightly salted.

Crispy tofu served with kombu sauce and topped with fish flakes.

Japanese style spring roll.

Pan fried dumpling.

Lightly seasoned battered and fried vegetables.

Lightly breaded and fried squid rings, served with spicy mayo.

Japanese steamed wasabi pork dumpling.

Grilled chicken and vegetables on skewers with yakitori sauce.

Japanese style steamed shrimp dumplings.

Fried baked wheat ball with octopus, served with katsu mayo and seaweed flakes.

Tempura fried rock shrimp served with spicy mayo, seven spice blends.

Lightly battered chicken with vegetables.

Lightly battered jumbo shrimp with vegetables.

Sliced beef rolled with scallions and cheese in teriyaki sauce.

Crispy fried soft shell crab.

Grilled squid with chef's sauce.

Fresh mixed greens topped with broccoli florets, diced tomatoes, and chopped cucumbers.

Fresh avocado chunks, crisp cucumber slices, juicy tomato wedges, and thin red onion slices, garnished with a sprig of parsley.

Fresh seaweed mixed with sesame seeds, topped with red roe, served on a bed of shredded daikon radish.

Fresh crab meat combined with crisp vegetables, red chili peppers, and lime segments, all tossed in a spicy dressing.

Cucumber wrapped in seaweed, available as a hand roll or six-piece roll.

Avocado temaki: Choose from hand roll (cone) or regular roll (6 pieces).

Inari temaki, soft bean curd skin, sweetened. Choice of hand roll or regular roll.

Asparagus, avocado and cucumber.

Peanut avocado temaki; choice of hand roll or regular roll, featuring creamy avocado and crunch peanuts.

Sweet potato filling wrapped in seaweed, temaki or 6-piece roll.

Maguro.

Scottish salmon.

Yellowtail and scallion, served as temaki or in 6-piece rolls. Choice of hand roll or regular style.

Tempura shirmp, cucumber, avocado, tobiko, served with eel sauce.

Tempura chicken, cucumber, avocado, tobiko, served with eel sauce.

Fried soft shell crab, cucumber, lettuce, avocado, tobiko, served eel sauce.

Fried squid and cucumber, served with eel sauce.

Shrimps, lettuce, cucumber and mayonnaise.

Crab stick, avocado, cucumber.

Salmon, avocado and cucumber.

Smoked salmon, cucumber and cream cheese.

Pepper tuna, avocado, temaki. Available as hand roll (cone) or regular roll (6 pieces).

Spicy crab temaki with options for hand roll or regular roll.

Salmon with spicy seasoning, available as either a hand roll cone or regular roll with six pieces.

Temaki or regular roll with spicy tuna, available as a cone-shaped hand roll or 6 cylindrical pieces.

Spicy yellowtail, temaki option available. Choose between hand roll (cone) or regular roll (6 pieces).

Scallop with spicy sauce, available as temaki hand roll or 6-piece regular roll.

Salmon avocado temaki with options for hand roll or regular roll.

Tuna and avocado in a seaweed wrap, available as a cone-shaped hand roll or six cylindrical pieces.

Eel avocado temaki with options for a cone-shaped hand roll or six cylindrical pieces.

Salmon skin temaki, crispy texture options: hand roll or 6-piece regular roll.

Oshiko temaki typically includes pickled radish wrapped in seasoned rice and seaweed, formed into a cone shape.

Choice of chicken, beef, shrimp or vegetables. With bowl of miso soup

Panko breaded pork, vegetables, cage free egg over rice.

Fried panko breaded pork loin.

Fried panko breaded cage free chicken breast.

Pan cooked chicken and cage free egg, vegetables over rice.

Grilled fresh water eel, over rice.

Soba noodles with mixed vegetables. Option for udon noodles available.

Cage free chicken breast.

Stir fried rib eye steak with mix vegetables. choice of udon noodle( big , soft rice noodle ) or soba( silly soft white noodle )

Shrimp, salmon, scallop.

Japanese noodles, served in broth with shrimps and vegetables tempura.

Japanese noodles soup with shrimp, scallop, crab sticks and vegetable.

Japanese noodles, served in broth with shrimps and vegetables tempura.

Japanese noodles soup with shrimp, scallop, crab sticks and vegetable.

A crisp, refreshing taste you know and love with zero calories.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Brewed green tea with a refreshing taste, featuring authentic Japanese tea leaves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Steeped hot green tea, served in a bag, offering a traditional and soothing taste.

A refreshing carbonated drink infused with the essence of Japanese oranges.

A small serving of San Pellegrino, offering a signature sparkle and a clean taste.

A refreshing carbonated drink with a sweet melon flavor.

Refreshing carbonated drink with choices of Lychee, Melon, Orange, or Strawberry flavors.

Carbonated drink infused with the sweet and aromatic essence of lychees.

A large serving of naturally carbonated mineral water from the San Pellegrino Terme area, offering a crisp and refreshing hydration experience.

Sparkling, carbonated drink infused with the sweet and exotic taste of lychee.

Tamago.

Inari.

Maguro.

Sake.

Ebi.

Escolar.

Hamachi.

Suzuki.

Unagi.

Kanikama.

Saba.

Ika.

Tako.

Akagai.

Izumi dai.

Ikura.

Tobiko.

Hotate.

Delicate slices of smoked salmon atop seasoned sushi rice, garnished with a fresh shiso leaf and a vibrant edible flower.

Sake toro.

Albacore sushi typically includes thinly sliced albacore tuna served on a bed of vinegared sushi rice.

Blue crab typically served over sushi rice, often accompanied by avocado, cucumber, and a touch of spicy mayo, garnished with masago.

Amaebi.

O toro.

Uni.

Slices of blue fin tuna, typically served on a bed of pressed sushi rice.

With miso soup.

With miso soup.

Japanese bento special featuring teriyaki beef. Includes choice of shumai or spring roll as a side.

Japanese bento lunch special with teriyaki chicken, choice of side: shumai or spring roll.

Teriyaki shrimp, choice of shumai or spring roll as a side.

Bento with teriyaki tofu, choice of shumai or spring roll as a side.

Salmon in teriyaki sauce. Choice of shumai or spring roll as side.

Pork Katsu, lightly breaded and fried. Served with choice of Shumai or Spring Roll.

Fried panko breaded cage free chicken breast.

Fried shrimps, cucumber and avocado, caviar, served with eel sauce.

Fried shrimps, cucumber and avocado, caviar, served with eel sauce.

Four pieces assorted sushi.

Seven pieces assorted sashimi.

Fatty salmon, avocado, served with chef's yuzu miso sauce.

Sliced yellowtail topped with jalapeño and black caviar, yuzu sauce.

Crab and tuna rolled in thinly sliced cucumber, topped with tobiko and served with ponzu sauce.

Sliced pepper crusted tuna served with ponzu sauce.

Tuna stuffed with lobster salad and avocado mixed. Topped with wasabi tobiko, served with honey wasabi sauce and eel sauce.

Spicy crab salad wrapped with fresh salmon and topped with assorted tobiko and drizzled with eel sauce and wasabi mayo.

Spicy tuna, lobster salad and avocado with tartar glaze.

Spicy lobster salad covered by sliced avocado and served with spicy chefs sauce.

Jumbo jalapeño stuffed with spicy tuna and cream cheese deep fried then topped with eel sauce and scallion.

Eel and cucumber inside, topped with avocado, served with eel sauce.

Salmon tempura and avocado topped with avocado with spicy crabmeat, eel sauce and spicy mayo.

Spicy yellow tail, tempura flakes and tobiko, topped with white tuna.

Blue crabmeat and cucumber topped with tuna, white tuna, salmon and avocado.

Tempura fried spicy tuna and avocado, topped with scallions, tobiko, eel sauce, spicy mayo and sweet chili sauce.

Eel, avocado, smoked jalapeño topped with green tobiko, ikura and eel sauce.

Crunchy spicy tuna topped with paper tuna and avocado.

Shrimp tempura and avocado topped with sliced mango and mango sauce.

Tempura fried spicy crabmeat, avocado and cream cheese topped with spicy mayo, eel sauce, scallions and tobiko.

Spicy tuna, avocado, honey roast peanut wrapped with sesame soy wrapper.

Tempura shrimp and avocado, topped with spicy lobster salad and honey kimchi sauce.

Shrimp tempura and avocado topped with tuna, jalapeño slices, served with eel sauce.

Soft shell crab, avocado and cucumber topped with assorted tobiko, eel sauce and spicy mayo.

Shrimp tempura with sliced apple top with crabmeat, fish egg, scallion and tempura flakes, eel sauce and spicy mayo sauce.

Brown rice with white tuna, smoke jalapeño, avocado topped with tuna.

Crabmeat and avocado inside topped with salmon and ikura.

Crunchy spicy lobster inside, topped with tuna and salmon.

Spicy tuna and tempura fried sweet potato topped with tuna, eel sauce and spicy mayo.

Crab meat, caviar, scallion, Japanese mayo and crunchy top with torched salmon belly, yuzu miso sauce, eel sauce and spicy mayo.

Crunch spicy tuna, spicy salmon, spicy yellowtail topped with black caviar.

Salmon, asparagus, cucumber, topped with a spicy scallops and crab, tobiko, lightly torched.

Tempura eel, cucumber topped with spicy tuna, avocado, fried onion, served with eel sauce.

Tuna, salmon, yellow tail, white tuna and crabmeat served with tempura style and topped with mango chutney, spicy mayo, eel sauce, scallions and tobiko.

Inside: tuna, shrimp tempura, cucumber wrapped with soybean paper. Outside: avocado and mango.

Spicy blue crab and avocado, topped with eel, eel sauce. Tempura flakes, scallion and tobiko.

Fatty tuna, scallion, and wasabi inside. Seaweed outside

Tamago.

Inari.

Maguro.

Sake.

Ebi.

Escolar.

Hamachi.

Suzuki.

Unagi.

Kanikama.

Saba.

Ika.

Tako.

Akagai.

Izumi dai.

Ikura.

Tobiko.

Hotate.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Sake toro.

Tender slices of albacore tuna, garnished with a delicate flower and presented on a leaf.

Delicate blue crab meat atop cucumber rounds, garnished with a touch of roe and a drizzle of vibrant sauce.

Amaebi.

O toro.

Uni.

Thinly sliced blue fin tuna, typically served with soy sauce and wasabi.

Tender organic tofu glazed with teriyaki sauce, garnished with sesame seeds, and served with steamed broccoli and carrots.

Cage free chicken breast.

Scottish salmon.

Tender ribeye steak slices drizzled with teriyaki sauce, garnished with sesame seeds, served with steamed broccoli, carrots, and asparagus.

Shrimp, salmon, scallop.

A variety of vegetables, lightly battered and fried to a crispy golden brown, served with a dipping sauce.

Cage free chicken breast.

Crispy battered shrimp fried to golden perfection, served with a side of assorted tempura vegetables.

Three vegetable maki: sweet potato, avocado and cucumber.

Spicy tuna, spicy salmon, spicy crab.

Tuna roll, avocado and cucumber roll, shrimp tempura roll.

California roll, godzilla roll, shrimp tempura roll.

Salmon on bed of sushi rice.

Seaweed salad, avocado, tobiko, fried onion, chucked tuna, seaweed flakes, tempura flakes, spicy mayo.

Assorted fish of the day served over a bed of rice with house pickled radish.

Seven pieces of assorted sushi and one roll of California.

Nine pieces of assorted sushi and one roll of tuna.

15 pieces of assorted slices of fish.

19 pieces of assorted sliced of fish.

Five pieces sushi, 12 pcs sashimi and one roll of tuna variety of fish and pickles on a bed of sushi rice.

11 pcs sushi, 15 pcs sashimi and angel hair roll. 2 miso soup , 2 sides house green salad, 1 white rice

17 pcs sushi, 21 pcs sashimi, tuna roll and dragon roll. 2 bowls miso soup, 2 house green salads, 1 white rice

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Brewed green tea with a refreshing taste, offering authentic Japanese flavors.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Bright green melon-flavored carbonated soda with a unique marble seal.

Japanese soda infused with the delicate and aromatic essence of lychee, offering a refreshing and slightly sweet taste.

A refreshing carbonated drink infused with a tangy orange flavor, inspired by traditional Japanese sodas.